Monday

Strawberry Tiramisu

This is so incredibly easy you'll want to make it all summer. Perfect for summer barbecues and a nice twist on the usual strawberries and cream. This is also a non-boozy tiramisu which is a bonus for some.


It was the first thing I made with my orange Kmix stand mixer which I absolutely love. It was fairly expensive and there were times whilst on holiday when I thought mmm I shouldn't have bought it but no its amazing, it does everything - including making lovely desserts for summer :)

To make this you'll need:

400g of mascarpone
½ cup of heavy cream
¼ cup of sifted icing sugar
3 cups of strawberries
2 tbsp of caster sugar
1 package of lady fingers

Chop the strawberries roughly and place in a bowl with the sugar sprinkled on top. Cover and set aside for one hour to allow them to sweeten.


With your stand mixer or bowl with spoon, combine the mascarpone, cream and icing sugar.
Take your chosen container (I picked a glass trifle bowl but you can use anything that is reasonably deep)

Start layering! it needs to go lady fingers - mascarpone mix - strawberries. You may need to crush up some of the fingers if you're using a round bowl like I did.

Cover the dessert with cling film and refrigerate over night. You can take it out after a few hours but if you leave it longer the lady fingers get more time to soak in the strawberry juice (YUM!)

Take the tiramisu out when you're ready to serve.


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